Balanced you nutrition
Jun 5, 20201 min
Updated: Jul 4, 2020
A sunshine inspired simple lunch today of home made hummus, pitta bread and the last of the olives.
Humus is a great source of protein, calcium, magnesium, fibre and vitamin C. It’s really quick to make, there’s no cooking involved and it tastes really good - a great lunchtime choice.
Recipe
380g tinned chickpeas
1 large clove garlic
1 lemon squeezed
3 tbsp tahini
3 tbsp virgin olive oil
1 tbsp water
1 tsp honey
Salt and pepper to taste
Method
Blend all ingredients together and add more oil, and, or, water to get the consistency you prefer.
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