Feasting on mezze is a deliciously easy way of getting in your 5 a day (and more). It’s also a classic example of eating the rainbow in one easy go. Tonight’s rustic menu included: Red: tomato paste in kebab marinade Green: cucumber in Greek salad Yellow: roasted pepper Purple: aubergine in baba gahnoush Dishes included: Baked feta cheese Oregano and paprika turkey Greek salad Tzaziki Baba ghanoush Potato and caper salad Rye sourdough and pita bread Here’s a recipe for homema