Try this gluten free savoury chickpea cake with a zingy fresh chilli salsa and dollop of mango chutney 🥭 🥭 🥭. It tastes great and is quick to make.
With chickpeas as the main ingredient this dish is a good source of magnesium for boosting vitality, packs in plenty of fibre for digestive health and also provides protein for growth and repair and balancing blood sugars. The antioxidant rich salsa adds some crunch and a dollop of mango salsa finishes this off nicely. Enjoy.
Ingredients 2 cans chickpeas rinsed 4 eggs 75ml almond milk 1tbsp olive oil 2tbsp curry powder 4 cloves garlic 1tsp cumin seeds 1/4 red chilli chopped and deseeded Juice of 1 lemon Sprinkle of salt
Method Heat the oven to 200C. Place all ingredients in a food processor or blender. Blend until you have a smooth mixture. Place the mixture into a greased cake tin Bake in the oven for 20 mins Serve with a fresh salsa and mango chutney ⭐️⭐️⭐️